A Raw Food Recipe for Mexican Ceviche #407
August 24, 2010 by MrAuthor
Filed under Food & Drink
www.therenegadehealthshow.com – Annmarie nailed it with this recipe… She adapted a regular ceviche dish (with raw fish) and used young Thai coconut to make this raw food ceviche recipe.
Try minced cauliflower instead of coconut. Yum
Annmarie this has to be the best Mexican raw food dish out there! As a American Mexican I thought I would never find a AUTHENTIC dish. Now I have something my own Mamma would like. Thanks, really love the vids.
Desi in Atlanta, Ga
I would love to eat that!
why didn’t you wear your hats?
What signs are you two?? (astrological signs) if you don’t mind me asking?
Helps alot when you post the recipe in the comments. Where are you guys parked today?
I would also really love to know how to make raw corn chips–if its possible. I live in Asia and finding corn chips that are processed is really difficult, let alone, raw corn chips. If I could make them, that would be even better!
This dish looks AMAZING. Serious Yum, going to try it this weekend. And what a talkative, pretty kitty you guys have! She (?) should make more cameos
this dish really mad eme want to have a taste…My best friend is vegan…we ear vegan all the time, but I do eat meat still……I am going to try this recipe with her…I love a lot fo the recipes you show….gives me good ideas on ways to change things up….
I love ceviche I love in Los Angeles so its very common, had it many times…I like to make it myself though…
what about organic tiger shrimps?
mmmmm! Will try this recipe for sure! very easy and looks delish
All fresh water fish is fine to eat raw
It’s not fair!!!! I’m allergic to coconut! Thanks for sharing!
ceviche is awsome!! i love the peruvian ceviche, but this is not the original recipe.
another fish “substitute” worth trying might be jackfruit thanks for posting this recipe it llooks delish
and i love your videos yout two are so cute
ceviche is good but it’s not as good as pussy.
I like the recipe, I just want to caution people that the lime juice will effectively “cook” the food. Citrus juices contain citric acid, which is a weak organic acid. This acid can break down enzymes in many of the other foods. It also explains why the texture changes over time. I’m still sure this is much healthier than traditional Ceviche
Umm i didnt see any fish in this?
A Fish Substitute Suggestion for you two: Thin sliced portabello mushrooms-they should take on the flavor of the cerviche liquid really well and soften just like the coconut!
Could you tell me what that instrument is that you made the coconut/cucumber noodles with?
What are the measurements of the ingredients? Excellent vid!
ddavid993 i didnt see any fish either, a real ceviche needs seafood of any kind
I just wanted to let you know that Mexican Ceviche has different ingredients than Peruvian, Ecuatorian, Panamenian etc… And also the lemon/lime juice cooks the fish, so literally you won’t eat it “raw”.
You can also use Soy to make ceviche, it tastes very good too.
Avocado gives a good flavor to your ceviche, little fattening but it’s good for you too. You do not use “Regular Tortilla” to eat it with, it is called Tostada/Toasted Tortilla/Chips. Also “Saltines” crackers, recomended.
ceviche is from peru!!!…. yeah!!
that is not ceviche, its a salad that is loosely inspired by mexican ceviche recipes. it probably tastes good but its not ceviche.
no mames